BEAFISCO
Actief
0474.093.933 - 6031 Charleroi
Enterprise name
BEAFISCO
Enterprise number - VAT Number - LEI
0474.093.933 - BE 0474.093.933-
Contact
Email mathieu.fc@fimat.be
Registered seat's address
Rue des Combattants 52, 6031 Charleroi (2 establishments)
Sources
- CBE - Crossroads bank for Enterprises
- NBB - Annual account publications by the National Bank of Belgium
- State Gazette - Publications by the Belgian State Gazette
BEAFISCO
Enterprise number - VAT Number - LEI
0474.093.933 - BE 0474.093.933-
Contact
Email mathieu.fc@fimat.be
Registered seat's address
Rue des Combattants 52, 6031 Charleroi (2 establishments)
Sources
- CBE - Crossroads bank for Enterprises
- NBB - Annual account publications by the National Bank of Belgium
- State Gazette - Publications by the Belgian State Gazette
Main Activity
Boekhouders en boekhouders-fiscalisten
Legal Form
Besloten vennootschap met beperkte aansprakelijkheid
Fiscal year end
31/12/2020
Start Date
16/02/2001
Employees
Boekhouders en boekhouders-fiscalisten
Legal Form
Besloten vennootschap met beperkte aansprakelijkheid
Fiscal year end
31/12/2020
Start Date
16/02/2001
Employees
Financial ratio's of BEAFISCO
31/12/2020 Download jaarrekening in pdf Download jaarrekening in excel | 31/12/2019 Download jaarrekening in pdf Download jaarrekening in excel | 31/12/2018 Download jaarrekening in pdf Download jaarrekening in excel | 31/12/2017 Download jaarrekening in pdf Download jaarrekening in excel | ||||||
---|---|---|---|---|---|---|---|---|---|
Profit/loss | -2.940€ |
-159%
|
-1.133€ |
-115%
|
7.659€ |
132%
|
-23.874€ |
|
|
Equity | 18.508€ |
-14%
|
21.448€ |
-25%
|
28.581€ |
-17%
|
34.413€ |
|
|
Gross margin | -609€ |
98%
|
-27.993€ |
-671%
|
4.902€ |
108%
|
2.362€ |
|
Connections BEAFISCO
BEAFISCO Locations
BUREAU D'ETUDE ET D'ANALYSE FISCALE ET COMPTABLE - Vestigingseenheid
Vieille Route(Lan) 23, 5651 Walcourt
Check mapsBEAFISCO Activities
Classification | Group | NACE Code | NACE Name |
---|---|---|---|
Hoofdactiviteit | 69202 | Boekhouders en boekhouders-fiscalisten |